Once in a while all of us need some comfort food, something decadent that will take all your cares away for a few brief moments. And there can be nothing better for the purpose than our latest recipe from resident chef, Pamela Higgins, for Raspberry and Peanut Butter Cheesecake Brownies. Yes, they really are as good as their name suggests!
Using our Original Creamy Sheese, the recipe is surprisingly simple to make – just blend up, spread in a baking tray and pop in the oven – definitely the kind of recipe I like! And you certainly won’t be disappointed with the result, the brownies really are as good as they sound.
There are so many ways you can enjoy Bute Island Foods’ Sheese – it’s not just for layering on crackers! And as Sheese melts so perfectly, the variety of uses is phenomenal. So if you have ever wondered how versatile our Sheese can be, be sure to check out our full range of recipes.
As well as Pamela, we have four other highly talented professional chefs, Denise, Daniella, Jonathan and Tiago, who have created a wonderful array of vegan recipes, each one using Sheese as one of the main ingredients. There are currently nearly 100 recipes on the website, and we are adding to them all the time, so be sure to check regularly. You will definitely find something for every taste and every occasion. And, as always, we are looking for your ideas for wonderful vegan recipes using Sheese as one of the ingredients – just let us know if you have a particular favourite using our online contact form.
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