Now that Christmas and New Year are out of the way, it seems a long trudge towards the new life of Spring. But we have the perfect winter-warming recipe to keep your spirits high, even though it may be cold and stormy outside! On those cold nights, what could be better than a hearty and delicious Cheesy Double Squash Pasta Bake.
The latest recipe from our resident chef Pamela Higgins, this is a simple recipe using ingredients you are bound to have in your kitchen cupboards, along with some Edam Style Sheese from your favourite vegan and dairy free cheese producer – Bute Island Foods.
With only 15 minutes preparation time and 45 minutes baking time, this easy-to-make dish for two will soon become a firm favourite. Give it a go, and check out our recipes section for more delicious creations from our team of chefs. And if you have any ideas yourself for a good vegan recipe using our Sheese products, let us know through our contact form. And watch our for even more delicious new recipes over the coming months!
Return to news