Edam Sheese is our dairy free cheese alternative inspired by the Netherlands and made in Scotland.

Edam Sheese is great on crisp bread (with cucumber, rocket and Marmite) or on a toasted poppy seed bagel. Its texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different subtle twist for instance. The Edam also makes great Cauliflower Sheese, Macaroni Sheese and creamy sauces. Finally, you can try to melt it in an Andijviestamppot, a vegan Pannenkoeken or on top of a Rode kool met appeltjes too (and if none of these recipes speak to you, have a quick search to give it a try, it 's absolutely worth it)!

For more recipe ideas using Edam Sheese, and our other Sheese varieties you can check out our vegan recipes page for inspiration. Enjoy!