Let's get cooking

Creamy Tomato Risotto

Prep. time 10 minutes | Cooking 36 minutes | Serves 1-3 (depending on portion)

A really good creamy risotto, combining the classic Italian flavour combo of tomatoes, garlic and basil, plus our excellent ripe Italian cheese substitute for a nutty tang. A good hearty dish to be enjoyed (preferably) with some good Italian wine or even a Prosecco perhaps!

CREAMY TOMATO RISOTTO printable download

Let's get cooking

Sheesy Courgette & Pea Fritters

Prep. time 10 minutes | Cooking 14 -20 minutes | Serves approx. 1-4 (depending on appetite and fritter size)

These more-ish vegan fritters are made using a combination of peas, courgettes, spring onions (scallions) and our very own Red Leicester style Sheese. They’re great served with a green salad and a few spoonfuls of chutney, or perhaps a spicy pickle. Why not have them as a hearty cooked breakfast if you ever fancy something savoury for a change?

SHEESY COURGETTE & PEA FRITTERS printable download

Let's get cooking

Mediterranean style" vegan skewers

Prep. time 10 minutes | Marinating time 30 minutes | Cooking time 15 minutes | Serves 2-4.

These colourful “Mediterranean style” vegan skewers have plenty of eye-appeal and bags of taste to boot. Great on summer barbecues or simply grilled whenever you fancy! These are sure to be a real crowd-pleaser, whatever time of year it is, so go on, give these a try!

MEDITERRANEAN STYLE VEGAN SKEWERS  printable download

Let's get cooking

Festive Stuffed Butternut Squash

Prep. time 20 minutes | Cooking 60 minutes | Serves 2-4

A tasty and colourful festive dinnertime treat, combining the soft creamy texture of Butternut Squash, nutty flavoursome Chestnuts and our sweet and fruity Wensleydale style with Cranberry Sheese. A perfect warming dish for long dark and cold winter evenings!

FESTIVE STUFFED BUTTERNUT SQUASH printable download



Register for our newsletter